the-robinson-project: For those of you who don’t know, Brie is my favorite cheese. Gooey, delicious, nutty, creamy. I just want to drink that stuff.  oh my god I know you don’t really know me, but we go to the same school (I’m promise I’m not a creep) but damn if I am not the biggest lover of brie. Now that it is nice outside we need to start a classy mtsu brie club. 

the-robinson-project:

For those of you who don’t know, Brie is my favorite cheese. Gooey, delicious, nutty, creamy. I just want to drink that stuff. 

oh my god I know you don’t really know me, but we go to the same school (I’m promise I’m not a creep) but damn if I am not the biggest lover of brie. Now that it is nice outside we need to start a classy mtsu brie club. 





POST DETAILS:
Posted on February/23/2012
Originally Posted by: jessicafucksup Reblogged From: the-robinson-project

POST NOTES:
  1. hagridscabin reblogged this from the-robinson-project and added:
    Why are they so expensive? It’s like damn people I just want to put myself in a delicious fancy food coma.
  2. the-robinson-project reblogged this from hagridscabin and added:
    Can we please??? But it should be a Fine Foods Club. Only problem is that fine food is expensive.
  3. ontheedgeofgeniusandinsanity reblogged this from the-robinson-project and added:
    tastes like rotten mold. To me,...is, my dad loves the
  4. clark-cocobean reblogged this from jessicafucksup and added:
    the master of cheeses
  5. jessicafucksup posted this
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